CONTENTS
(Issue #7 - Feb/Mar 2012)


  Your restaurant on TV with Marco? - p4   Read now

  The Sustainable Restaurant Awards - p6   Read now

  Highlights of the Master Innholders 2012 conference - p8-17   Read now

  Lord Coe on 'Going for Gold' - p11   Read now

  Top NYC restaurateur Danny Meyer's secrets of hospitality - p12   Read now

  Hospitality and Government - p13   Read now

  2* Michelin chef Phil Howard's battle with addiction - p15   Read now

  Best & worst check-in experiences (video) - p16   Read now

  Your hotel on the Social Web (video) - p16   Read now

  Your hotel on the Social Web (report) - p17   Read now

  Interview with Jonathan Raggett, MD of Red Carnation Hotels - p17   Read now

  Single Malt Scotch Whisky - p18   Read now

  Sir David Michels becomes Tourism Alliance President - p22   Read now

  Pub cheer over Live Music Bill - p22   Read now

  Seven new AA "3 rosette" winners - p23   Read now

  Beer sales down and 9,000 pub jobs lost - p23   Read now

  The Hospitality Market in 2012 - p24   Read now

  Win an iPad 2 - p27   Read now




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Above: the UK is near the top of Europe's league table of hotel VAT rates, far higher than our main competitors and at 20% is nearly twice the average (10.31%) of the rest of Europe.
See "Hospitality and Government", page 13 - Read now