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CONTENTS - Issue HT #18
(Dec 2013 / Jan 2014)



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Hospitality Today magazine   Stuart Johnson, GM of browns and twice "Hotelier of the Year" - page 4

Hospitality Today magazine   New Deloitte report for VisitBritain on Tourism Jobs & Growth - page 8

Hospitality Today magazine   The Hospitality Market in 2014 - page 9

Hospitality Today magazine   Melvin Gold on trends in the mix of UK hotels - page 12

Hospitality Today magazine   Simon Emeny, CEO of Fuller's, on making pubs profitable while others are closing - page 16

Hospitality Today magazine   Richard Solomons, CEO of IHG, on returning $9.4 billion in cash - page 22

Hospitality Today magazine   Albert Roux & Michel Roux Jr open "Fairlawne" at Cheltenham Racecourse - page 28

Hospitality Today magazine   Horizon on the latest trends in eating out - page 30

Hospitality Today magazine   Technology is driving down guest entertainment costs - page 32

Hospitality Today magazine   Expedia on "Tapping into the mobile boom" - page 36

Hospitality Today magazine   Don't forget fire safety, even at "Downton" - page 38

Hospitality Today magazine   Building & using a customer database - page 40


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