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CONTENTS
(Issue #17 - Oct/Nov 2013)



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Hospitality Today magazine   Charles Wilson on how he turned round Booker - page 28

Hospitality Today magazine   The Success of the "Superpubs" - page 8

Hospitality Today magazine   The AA Hospitality Awards 2013 - page 32

Hospitality Today magazine   The Hospitality Market analysed - page 42

Hospitality Today magazine   The Independent Hotel Show: preview and awards - page 4

Hospitality Today magazine   The Michelin Guide's 2014 winners (including Heston's 6th star) - page 12

Hospitality Today magazine   Changes at the George Hotel, Edinburgh - page 14

Hospitality Today magazine   Contactless payments in hospitality - page 16

Hospitality Today magazine   IHG sets our its CSR targets and says responsibility is "in its DNA" - page 18

Hospitality Today magazine   ePOS for 2.20 a day at The Brunswick - page 22

Hospitality Today magazine   ePOS saves 500 a month at The Exhibition - page 24


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