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CONTENTS
(Issue #1 - Feb/Mar 2011)


Hospitality Today magazine   WIN a 1,500 deep clean of your kitchen - p3

Hospitality Today magazine   Reasons for optimism in 2011 - p22

Hospitality Today magazine   Wine column by Jancis Robinson MW - p18

Hospitality Today magazine   Foreword by the Minister of Tourism - p9

Hospitality Today magazine   Can hospitality be taught? - p16-17

Hospitality Today magazine   WIN a case of Moet Champagne - p28

Hospitality Today magazine   VAT reduction: the French experience - p10

Hospitality Today magazine   Profile: Kit Chapman MBE - p12

Hospitality Today magazine   London hotels: the money keeps flowing - p24

Hospitality Today magazine   Drinks: Moet 2002 and Aperol - p20


Click the front cover below to open and read Hospitality Today Issue #1 now:

Click to Read the launch issue of Hospitality Today




Hospitality Today magazine, for owners of hospitality businesses

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