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CONTENTS - HT14
(Issue #14 - Apr/May 2013)



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Hospitality Today magazine   Andy Murray becomes a hotelier, buying Cromlix House in Dunblane - page 4

Hospitality Today magazine   Jeremy Goring, "independent hotelier of the year" on individuality - page 7

Hospitality Today magazine   Before & After: Allerton Castle's 8m renovation - page 13

Hospitality Today magazine   Alastair Storey, the "most influential person in hospitality" speaks to HT - page 15

Hospitality Today magazine   The National restaurateurs' Dinner 2013 - page 21

Hospitality Today magazine   Tesco become Restaurateurs; director Kevin Grace explains why - page 22

Hospitality Today magazine   Front of House: the "Moment of Truth" - by Simon Pratt of Portico - page 24

Hospitality Today magazine   "By the Glass" - fine wines are adding to sales and margins - page 27

Hospitality Today magazine   Top Tips for handling negative online reviews - page 28

Hospitality Today magazine   Buying, Selling & Starting - businesses opening or changing hands - page 30

Hospitality Today magazine   The Hospitality Market, and growth strategies in 2013 - page 32

Hospitality Today magazine   People: Appointments and Promotions - page 34


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