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Hospitality Today magazine People


Hospitality Today magazine   Raymond Blanc OBE is exclusively interviewed in HT#10.

Hospitality Today magazine   Angela Brav, European CEO, IHG, was interviewed exclusively for HT#9.

Hospitality Today magazine   Michele Caggianese, 'Restaurant Manager of the Year 2012', was interviewed exclusively for HT#13.

Hospitality Today magazine   Stephen Carter OBE, 'Hotelier of the Year 2011', was interviewed exclusively for HT#6.

Hospitality Today magazine   Kit Chapman MBE, Proprietor, Castle Hotel Taunton, author and hospitality industry figure was interviewed exclusively for HT#1, and on changes at The Castle in HT12.

Hospitality Today magazine   Lord Coe speaks on "Going for Gold" in HT#7.

Hospitality Today magazine   Jon Cummins, COO of Amerimar, was interviewed exclusively for HT#2 on the opening of the St Ermins Hotel, and in HT#9 on selling it at £500k per room.

Hospitality Today magazine   Dominique Demarville, Chef de Caves of Veuve Clicquot Champagne, was interviewed for HospitalityToday.TV and featured in HT#2.

Hospitality Today magazine   Thomas Dubaere, MD, Accor UK, is interviewed exclusively in HT#9

Hospitality Today magazine   Giles Fallowfield, award-winning champagne writer, writes on enjoying champagne with food, and making champagne cocktails, in HT#6, and on Veuve Clicquot 2004 in HT#20

Hospitality Today magazine   Jeremy Goring, CEO of The Goring hotel and "independent hotelier of the year 2012" talks exclusively to Hospitality Today in HT#14.

Hospitality Today magazine   Benoit Gouez, Chef de Cave of Moët et Chandon Champagne, was featured in HT#1 (launch of Grand Vintage 2002) and interviewed for HT#3 (launch of Moët Ice Imperial).

Hospitality Today magazine   Loyd Grossman OBE is interviewed exclusively in HT#20

Hospitality Today magazine   Des Gunewardena, Chairman and Chief Executive, D&D London, was interviewed exclusively for HT#3.

Hospitality Today magazine   Peter Hancock FTS, CEO of Pride of Britain Hotels, wrote on “Reasons for Optimism in 2011” in HT#1, and on "Hospitality & Tourism - a case for partnership in HT#10.

Hospitality Today magazine   Phil Howard, two Michelin star chef, on battling addiction - see HT#7.

Hospitality Today magazine   Ufi Ibrahim, Chief Executive, British Hospitality Association, comments on the Government’s Tourism Strategy in HT#2, and on Government and Hospitality in HT#7, opens the "Hospitality & Tourism Summit" in HT#9, and speaks at the Master Innholders' 2013 conference in HT#13.

Hospitality Today magazine   Kurt Janson, Policy Director of the Tourism Alliance, wrote in HT#1 on VAT and the French experience.

Hospitality Today magazine   Tom Jenkins, Executive Director, European Tour Operators’ Associaton, warned of a "slump" in London 2012 tourism in HT#6

Hospitality Today magazine   Luke Johnson on how he made £120 million in hospitality - in HT#12

Hospitality Today magazine   Simon Kossoff, CEO, says how he is growing Carluccio's restaurants in HT#10

Hospitality Today magazine   Bill Kotrba, Director of Industry Strategy, JDA Pricing & Revenue Management, wrote on “Hotel Price Wars: How to Win” in HT#2 and on how to avoid "boom and bust" pricing in HT#9.

Hospitality Today magazine   Scott Martin, CEO of Costa Express, gave an exclusive interview on their latest developments and growth plans in HT21.

Hospitality Today magazine   Danny Meyer, CEO of NYC's Union Square Hospitality Group, speaks on "the power of hospitality" in HT#7.

Hospitality Today magazine   Douglas McHugh, GM of St Ermins hotel, was interviewed exclusively in HT#2 and HT#8.

Hospitality Today magazine   Philip Newman-Hall, GM, Le Manoir aux Quat'Saisons, explains how he achieves "Park Lane prices" in HT#10

Hospitality Today magazine   Guy Parsons, CEO, Travelodge, commented on the Government’'s Tourism Strategy in HT#2.

Hospitality Today magazine   John Penrose MP, Minister of Tourism, wrote a foreword in our launch issue HT#1, and an introduction to his ‘Tourism Policy’ in HT#2, and spoke at the first "Hospitality & Tourism Summit" in HT#9.

Hospitality Today magazine   Jonathan Raggett, MD of Red Carnation Hotels (#1 and #2 in London) explains how to be top in HT#8.

Hospitality Today magazine   Jancis Robinson OBE MW wrote on iPad wine lists in HT#1.

Hospitality Today magazine   Ken Robinson CBE, Chairman, Tourism Alliance, gave his comments on the Government’s Tourism Strategy launch in HT#2.

Hospitality Today magazine   Tracey Rogers, MD of Unilever Foodservice, calls on the industry to "Wise up on Waste": see p4 of HT#5, and on HospitalityToday.TV

Hospitality Today magazine   Philippe Rossiter, Chief Executive of the Institute of Hospitality, wrote in HT#1 (“Professionalism is a Priority”)

Hospitality Today magazine   Michel Roux Jr. gives HT an exclusive interview - see p6 of HT#5 (and he shows us around Le Gavroche on HospitalityToday.TV)

Hospitality Today magazine   Ian Sarson, MD of Compass Group UK & Ireland, is exclusively interviewed” in HT#11.

Hospitality Today magazine   Alastair Sawday, founder and Chairman of Alastair Sawday Publishing, wrote in favour of “Humanizing Hospitality” in HT#1.

Hospitality Today magazine   Brigid Simmonds OBE, Chief Executive, British Beer & Pub Association, wrote on the threat to pubs and the ‘beer tax escalator’ in HT#3, and on the value of tourism to the UK in HT#8, and appears in the film "Calling Time on Beer Tax" on HospitalityToday.TV.

Hospitality Today magazine   Fred Sirieix, co-star of BBC2's 'Michel Roux's Service', is featured in HT#4, in HT#8, on HospitalityToday.TV, and calling for a "National Waiter's Day" in 2013 in HT12.

Hospitality Today magazine   Tim Smith, Director, HVS London (hotel consultancy), wrote for HT#3 on the collapse of von Essen Hotels.

Hospitality Today magazine   Richard Solomons, CEO, IHG, speaks at the "Hospitality & Tourism Summit" in HT#9, and talks about Airbnb in HT#19 .

Hospitality Today magazine   Alastair Storey, Chairman & Chief Executive, WSH and "most influential person in hospitality" talks exclusively to Hospitality Today in HT#14.

Hospitality Today magazine   Simon Vincent, European President, Hilton Worldwide, is interviewed exclusively in HT#9

Hospitality Today magazine   Marco Pierre White seeks restaurants for his new TV series - see HT#7.

Hospitality Today magazine   Charles Wilson, CEO of Booker, on building sales to £4.8bn - see HT#17.

Hospitality Today magazine   Martin Wishart, 'Chef's Chef of the Year 2011' and double Michelin star winner, was interviewed exclusively for HT#6 (and see his Leith restaurant on HospitalityToday.TV)




BBC2s Michel Rouxs service
Above: Fred Sirieix, Michel Roux Jr. and the cast of young hospitality industry hopefuls on BBC2's 'Michel Roux's Service'.


David Weston (L) and Dominique Demarville
Above: Hospitality Today publisher, David Weston (L) interviews Dominique Demarville, Chef de Caves of Champagne Veuve Clicquot, for HospitalityToday.TV at the ICA, The Mall, London (March 2011).

 
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